Description

Lord Bergamot No. 55: A flavor superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.

Spring Greens No. 8: Your perfect go-to green for everyday enjoyment, this spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. Peaceful, refreshing, and rejuvenating, it s naturally rich in antioxidants and organically delicious. 

Ginger Peach Iced Tea No. 35: A decidedly fruitful pairing of Indian and Sri Lankan black teas, joined with the earthy essence of ginger, peach and nectarine. A perfect pick for all seasons. Deep, rich, rewarding and unimpeachably delicious.

Jasmine Silver Tip No. 96: Delicate, tender green tea leaves from China s Fujian Province are harvested each May and steam-fired to maintain their flavor – then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.

Lullaby No. 40: A relaxing, caffeine-free blend of floral lemongrass, golden chamomile, and soothing ashwagandha. The perfect formula for a quiet evening, crafted with care for the child in everyone. Let it sing you softly to sleep.​

Peppermint  No. 45: It s no secret that the world s best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine free.