Description

A selection of three best-selling black teas.

Lord Bergamot No. 55: A flavor superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.

Portland Breakfast No. 1851: Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.

British Brunch No. 18: A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.