Enjoy it along with your preferred protein dish, add it to a salad, or use it in place of regular rice or pasta. Try this gluten-free rice alternative in a stir-fry recipe. You can fry these grain-free cauliflower florets in a large skillet over medium heat with salt, pepper, proteins, and a sauce of your choice for an aromatic side dish or main course. Alternatively, briefly cook cauliflower rice with olive oil, sea salt, and garlic for a simple side dish that pairs well with any savory main course.

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