![Garganelli all Uovo Egg Fresh Pasta, 500g [Pack of 3] Online Sale](https://waveusclone.shop/wp-content/uploads/1737/59/9c0bec4a0ebb9221f3fcf4b47473a1c7-600x339.jpg)
![Garganelli all Uovo Egg Fresh Pasta, 500g [Pack of 3] Online Sale](https://waveusclone.shop/wp-content/uploads/1737/59/9c0bec4a0ebb9221f3fcf4b47473a1c7-150x85.jpg)
Garganelli all Uovo Egg Fresh Pasta, 500g [Pack of 3] Online Sale
Description
Fresh Garganelli Pasta is made with an egg flour mixture
This pasta has a hollow tube-shaped with ridges, making it great for tossing in both light and creamy sauces.
Try this egg pasta with your favorite Alfredo, pesto, or tomato-based pasta sauces.
Fresh Garganelli Egg Pasta is a tube-shaped pasta noodle with a hollow center and ridges. This egg-based pasta pairs well with both light and heart sauces. It s great for preparing side dishes for Mediterranean-style dinners as well as hearty main courses.
Try a pasta recipe with a robust tomato sauce, Italian sausage, and freshly grated parmesan cheese. Toss this type of pasta with a creamy Alfredo, grilled chicken, and sun-dried tomatoes. Or make this egg garganelli part of a pasta salad recipe with a piquant extra virgin olive oil, red wine vinegar, and a selection of seasonal vegetables.
You can also use this type of pasta, similarly to penne noodles, in a baked pasta dish with a tomato sauce, ground beef, and melted cheese. Or even try this pasta in a cacio e pepe-inspired recipe with pecorino cheese and a generous helping of freshly ground black pepper.
Size:
500g
Origin:
Product of Italy
This pasta has a hollow tube-shaped with ridges, making it great for tossing in both light and creamy sauces.
Try this egg pasta with your favorite Alfredo, pesto, or tomato-based pasta sauces.
Fresh Garganelli Egg Pasta is a tube-shaped pasta noodle with a hollow center and ridges. This egg-based pasta pairs well with both light and heart sauces. It s great for preparing side dishes for Mediterranean-style dinners as well as hearty main courses.
Try a pasta recipe with a robust tomato sauce, Italian sausage, and freshly grated parmesan cheese. Toss this type of pasta with a creamy Alfredo, grilled chicken, and sun-dried tomatoes. Or make this egg garganelli part of a pasta salad recipe with a piquant extra virgin olive oil, red wine vinegar, and a selection of seasonal vegetables.
You can also use this type of pasta, similarly to penne noodles, in a baked pasta dish with a tomato sauce, ground beef, and melted cheese. Or even try this pasta in a cacio e pepe-inspired recipe with pecorino cheese and a generous helping of freshly ground black pepper.
Size:
500g
Origin:
Product of Italy
Fresh Garganelli Egg Pasta is a tube-shaped pasta noodle with a hollow center and ridges. This egg-based pasta pairs well with both light and heart sauces. It s great for preparing side dishes for Mediterranean-style dinners as well as hearty main courses.
Try a pasta recipe with a robust tomato sauce, Italian sausage, and freshly grated parmesan cheese. Toss this type of pasta with a creamy Alfredo, grilled chicken, and sun-dried tomatoes. Or make this egg garganelli part of a pasta salad recipe with a piquant extra virgin olive oil, red wine vinegar, and a selection of seasonal vegetables.
You can also use this type of pasta, similarly to penne noodles, in a baked pasta dish with a tomato sauce, ground beef, and melted cheese. Or even try this pasta in a cacio e pepe-inspired recipe with pecorino cheese and a generous helping of freshly ground black pepper.
Size:
500g
Origin:
Product of Italy
Fresh Garganelli Egg Pasta is a tube-shaped pasta noodle with a hollow center and ridges. This egg-based pasta pairs well with both light and heart sauces. It s great for preparing side dishes for Mediterranean-style dinners as well as hearty main courses.
Try a pasta recipe with a robust tomato sauce, Italian sausage, and freshly grated parmesan cheese. Toss this type of pasta with a creamy Alfredo, grilled chicken, and sun-dried tomatoes. Or make this egg garganelli part of a pasta salad recipe with a piquant extra virgin olive oil, red wine vinegar, and a selection of seasonal vegetables.
You can also use this type of pasta, similarly to penne noodles, in a baked pasta dish with a tomato sauce, ground beef, and melted cheese. Or even try this pasta in a cacio e pepe-inspired recipe with pecorino cheese and a generous helping of freshly ground black pepper.
Size:
500g
Origin:
Product of Italy
Additional Information
| Title | Default Title |
|---|
